Thermador ProGrand 36In Stainless Steel Freestanding DualFuel Range - PRD364GDHU


✚✚✚ Thermador ProGrand 36In Stainless Steel Freestanding DualFuel Range - PRD364GDHU

Thermador PRD364GDHU 36" Pro-Style Duel-Fuel Range with 5.0 cu. ft. Third Element Convection Oven, Full Access Telescopic Racks, 4 Sealed Star Burners, Porcelain Surface and Titanium-Surface Electric Griddle

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Thermador ProGrand 36In Stainless Steel Freestanding DualFuel Range - PRD364GDHU - Thermador PRD364GDHU 36" Pro-Style Duel-Fuel Range with 5.0 cu. ft. Third Element Convection Oven, Full Access Telescopic Racks, 4 Sealed Star Burners, Porcelain Surface and Titanium-Surface Electric Griddle.

Features

Thermador ProGrand 36In Stainless Steel Freestanding DualFuel Range - PRD364GDHU?

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ILVA UMD100SMP- Majestic 40 in. Majestic Dual Fuel 4 Burner Range with Coup De Feu


ILVA UMD100SMP- Majestic 40 in. Majestic Dual Fuel 4 Burner Range with Coup De Feu

ILVA UMD100SMP- Majestic 40 in. Majestic Dual Fuel 4 Burner Range with Coup De Feu

Product By : ILVA

ILVA UMD100SMP- Majestic 40 in. Majestic Dual Fuel 4 Burner Range with Coup De Feu. 2.44 cu. ft. Convection Main Oven, Rotisserie, Coup de Feu Top and Warming Drawer. Color: Stainless Steel, Antique White, Burgundy, Emerald Green, Matte Black, Midnight Blue, True White. Collection: Majestic. Size: 40". Type: Dual Fuel. Digital Clock and Timer: Yes. Electronic Ignition: Yes. Wok Ring: Yes. Control Knobs: Chrome. Warming Drawer: Full Size. Liquid Propane (LP): Kit Included. Power Requirements: 240/208 Volt 60Hz 30 Amp. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is "sealed" very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Grill-Baking:. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking "au gratin" e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. They suggest this setting when browning lasagna, melting cheese toppings etc. Lower Element:. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage&

Features
  • 2.44 cu. ft. Convection Main Oven, Rotisserie, Coup de Feu Top and Warming Drawer.
  • Color: Stainless Steel, Antique White, Burgundy, Emerald Green, Matte Black,
  • Collection: Majestic.
  • Size: 40.
  • Type: Dual Fuel.


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    Viking VDSC5304BSE: 30" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent


    Viking VDSC5304BSE: 30" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent

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    Viking VDSC5304BSE: 30" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent .

    Features
  • SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
  • VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
  • Viking VDSC5304BSE: 30" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent?

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    Viking VDSC5364QCB: 36" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent


    Viking VDSC5364QCB: 36" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent

  • SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
  • VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
  • Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
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    Viking VDSC5364QCB: 36" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent .

    Viking VDSC5364QCB: 36" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent?

    Viking VDSC5364QCB: 36" Custom Sealed Burner Dual Fuel Range, Natural Gas, No Brass Accent?

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    Viking VGCC5606GQCBLP: 60" Custom Sealed Burner Range, Propane Gas, No Brass Accent


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    Viking VGCC5606GQCBLP: 60" Custom Sealed Burner Range, Propane Gas, No Brass Accent

    Product By : Viking

    Viking VGCC5606GQCBLP: 60" Custom Sealed Burner Range, Propane Gas, No Brass Accent .

    Features
  • SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
  • VSH(TM) Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any
  • VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability a
  • Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
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    Lang R36SATA4803 36 in Range, 2 Burner, 1 Griddle, Standard Base with 1 Rack, 480V/3ph, Each


    Lang R36SATA4803 36 in Range, 2 Burner, 1 Griddle, Standard Base with 1 Rack, 480V/3ph, Each

    Heavy Duty Range, Electric, 36" W, (1) 24" x 24" x 1/2" thick griddle w/ (2) 450 degree thermostats, (2) 8" French plates, standard oven base w/ (1) oven rack & 1 hour oven timer, 2" vented s/s stub back, s/s exterior, 480 V, 60 Hz., 3 phase, 28.9 amps, 21.0 kw. (Model 360-R36SATB is shown.)

    Lang R36SATA4803 36 in Range, 2 Burner, 1 Griddle, Standard Base with 1 Rack, 480V/3ph, Each

    Product By : Lang

    Lang R36SATA4803 36 in Range, 2 Burner, 1 Griddle, Standard Base with 1 Rack, 480V/3ph, Each .

    Features
  • Lang R36SATA4803 36 in Range, 2 Burner, 1 Griddle, Standard Base with 1 Rack, 480V/3ph


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    Southbend 4482AC-2TL LP - 48-in Range w/ 4-Burners & Griddle-Left, Convection Oven & Cabinet, LP


    Southbend 4482AC-2TL LP - 48-in Range w/ 4-Burners & Griddle-Left, Convection Oven & Cabinet, LP

    Southbend 4482AC-2TL LP - 48-in Range w/ 4-Burners & Griddle-Left, Convection Oven & Cabinet, LP

    Product By : Southbend

    Southbend 4482AC-2TL LP - 48-in Range w/ 4-Burners & Griddle-Left, Convection Oven & Cabinet, LP. Ultimate Restaurant Range, Gas, 48", 4 Non-Clog burners with wavy grates, standing pilot, 24" thermostatic griddle Left, standing pilot, 1 convection oven plus cabinet base, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf,

    Features
  • Southbend 4482AC-2TL LP 48-in Range w/ 4-Burners & Griddle-Left, Convection Oven & Cabinet, LP


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